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CSA Newsletters
Please select the date of the newsletter you would like to see. The newsletters provide cooking tips and recipes, news about events, info about our farmers, and news from the farms. All newsletters are in PDF files, which require Adobe Acrobat Reader (free). The feature crop and recipe is noted next to each newsletter listing.
2011
| November 17, 2011 |
— Farmer Profile: Ken Bell, Sweet Potatoes Anna with Prunes or Apples |
| November 3, 2011 |
— Farmer Profile: Pete and Jen's Backyard Birds, Beets on a Bed of Their Own Greens |
| October 20, 2011 |
— Farmer Profile: Jim and Susan Richardson, Chinese Cabbage Salad |
| October 13, 2011 |
— End of Season Survey, Farmer Profile: Beth and Takashi |
| October 6, 2011 |
— Farmer Profile: Rechhat Proum, Sweet Potato Fritters |
| September 29, 2011 |
— Notes from the Field, Farmer Profike: Sinikiwe Makarutsa, Port Wine Poached Pears |
| September 22, 2011 |
— Embracing the Cold, Farmer Profile: Susan Daniel, Dill Fingerling Potatoes |
| September 15, 2011 |
— Notes from Field, Farmer Profile: Community Garden Greenhouse, Corn Fritters |
| September 8, 2011 |
— Notes from Field, Farmer Profile: United Teen Equality Center, Sauteed Mustard Greens |
| September 1, 2011 |
— Notes from Field, Farmer Profile: JoAnn Robichaud, Stir Fried Sweet Potato Greens |
| August 25, 2011 |
— Notes from Field, Farmer Profile: Lydia Sisson, Simmer Kale |
| August 18, 2011 |
— Notes from Field, Farmer Profile: Erin and Jeff Carlon, Kachumbari |
| August 11, 2011 |
— Extended Season Shares for Sale, Note from Field, Farmer Profile: DC and Gretchen, Kohlrabi and Potato Gratin |
| August 4, 2011 |
— Notes from the Field, Farmer Profile: Amanda Munzi, Southwest Potatoes |
| July 28, 2011 |
— Notes from the Field, Farmer Profile: Jonathan Couture, Noodle Soup with Amaranth |
| July 21, 2011 |
— Farmer Profile: Sorn Un, Grilled Romaine Salad |
| July 14, 2011 |
— Notes from Field, Farmer Profile: Julie Weitekamp, Spicy Stir-Fried Tofu with Bok Choy |
| July 7, 2011 |
— Notes from Field, Farmer Profile: Dave Smith, Lavash Pizza with Zucchini and Goat Cheese |
| June 30, 2011 |
— Notes from Field, Greener Beans, World PEAS debuts its coffee, Potato Soup with Mustard Greens |
| June 23, 2011 |
— Notes from Field, Farmer Profile: Oen Oung, Frittata with Pea Shoots and Feta Cheese |
| June 16, 2011 |
— A wet, slow start, Lunchtime Tatsoi/Bok Choy Fried Rice
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2010
| December 16, 2010 |
— Winter Planning Continues, Parsnip Ecrasse, Carrot-Parsnip Soup with Parsnip Chips |
| November 18, 2010 |
— Planning for 2011, Sweet Potatoes, Caramelled, Candied or Pureed, Turnips in Mustard Sauce |
| October 28, 2010 |
— A New Crop of Farmers, Lentil Soup with Swiss Chard and Lemon, Braised Mustard Greens |
| October 12, 2010 |
— Reflections and Plans, Creamy Butternut Squash Soup, Celeriac and Potato Puree |
| October 5, 2010 |
— Farmer Profile: Julie, Pumpkin Soup with Browned Apples, Delicata Stuffed with Rice and Apples |
| September 28, 2010 |
— Farmer Profile: Sorn Un and Chantu Cham, Creamy Squash Soup, Liberian Potato Greens |
| September 21, 2010 |
— Farmer Profile: Bruce and Heidi, Pureed Butternut Squash with Ginger, Layered Kale Casserole |
| September 14, 2010 |
— Farmer Profile: Rachel Potts, Tomatillo Sauce, Braised Fennel |
| September 7, 2010 |
— Let's Get Movin' in East Boston, Kale and Potato Soup, Italian Eggplant Salad |
| August 31, 2010 |
— Birthday Party Supports Farm to Food Pantry, Tomatoes with Goat Cheese and Thyme, Cabbage Dumpling Soup |
| August 24, 2010 |
— World PEAS Partners with the WIC Office, Bitter Melon #1, Shitake Mushroom and Bitter Melon Egg Rolls |
| August 17, 2010 |
— Shareholder Survey Feedback, Green Bean Salad, Kale Chips |
| August 10, 2010 |
— Farmer Profile: Adisson, Basic Sweet Potato Green Salad, Sauteed Sweet Potato Greens |
| August 3, 2010 |
— Farmer Profile: Bessie Tsimba, Green Beans with Onions, Tomatoes and Dill, Armenian Green Beans |
| July 27, 2010 |
— Farmer Profile: Seona, Roasted Eggplant Dip, Komatsuna with Eggplant |
| July 20, 2010 |
— Farmer Profile: Deena Sao, Amaranth Greens, Crispy Sauteed Potatoes with Rosemary |
| July 13, 2010 |
— Farmer Profile: Sinikiwe Makarutsa, Summer Squash or Zucchini Pancakes, Herbed Garlic Toasts |
| July 6, 2010 |
— New Entry Open Farms Tour, Chinese Greens, Seasoned Korean Zucchini |
| June 29, 2010 |
— Notes from the Field, Garlicky Greens, Brazilian Style Collards |
| June 22, 2010 |
— The Aging Farmer, Turnip Chips, Steamed Bok Choy and Water Chestnuts |
| June 15, 2010 |
— Season's greetings and notes from the field, Salad of Pea Sprouts and Beets with Ginger-Mint Dressing, Big Pea Shoots Stir-Fried with Garlic
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2009
| October 14, 2009 |
— Farmer Profile: Lydia Sisson, Roasted Roots over Greens, Roasted Roots
over Greens |
| October 7, 2009 |
— Farmer Profile: Sinikiwe Makarutsa, Sugar Pumpkin, Feta, and Cilantro
Quesadillas, Pumpkin Purée/ Pumpkin Pie, Stir-Fried Bok Choy with
Cilantro and Peanuts |
| September 30, 2009 |
— Farmer Profile: Adison Toussaint, Celery Duo, Braised Celery, Southwest
Corn Chowder, Salsa Verde |
| September 23, 2009 |
— Farmer Profile: Julie, Grilled Tomato and Broccoli Rabe Salad with
Sourdough Breadcrumbs, Shak Bhaja: Amaranth Stir Fry, Buttercup
Squash Casserole |
| September 16, 2009 |
— Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted
Peanuts, Fried Vegetarian Sambal Water Spinach - Sambal Kangkung,
Szechuan Long Beans |
| September 9, 2009 |
— Bitter Melon Stir-Fry, Home-style Bitter Melon, No-fry Karela Bitter
Melon Crispies |
| September 2, 2009 |
— Swiss Chard, Asian Soup with Spey |
| August 26, 20009 |
— Simmered Amaranth with Garlic, Grilled Corn Salad with Green Beans
and Tomatoes, Kale & Amaranth Quesadilla |
| August 19, 2009 |
— Butter-Braised Radishes, Morning Glory Greens (Water Spinach)
with Seven Garlic Cloves, Spicy Collard Greens |
| August 12, 2009 |
— Thotakura Palakura Tomato Kura, Fried Green Tomatoes with
Crispy Cornmeal Crust, Green Tomatoes with Goat Cheese |
| August 5, 2009 |
— Farmer Profile: Grace Mwanza, Sweet Potato Greens En Papillote |
| July 29, 2009 |
— Fresh Corn and Basil Salad, Thota Kura-Pesarapappu, Vleeta |
| July 23, 2009 |
— Farmer Profile: Visoth Kim, Beet Green & Amaranth Quesadilla, Thota
Kura Pesarapappu, Vleeta |
| July 15, 2009 |
— Curried Coleslaw with Green Onion and Currants, Stir-Fried Tofu with
Mushrooms, Sugar Snap Peas, and Green Onions, Garlic Chive Pesto |
| July 7, 2009 |
— Komatsuna mushroom noodle soup, Namul or Namuru |
| July 1, 2009 |
— Stir-Fried Bok Choy with Cilantro and Roasted Peanuts, Sautéed
Mustard Greens with Garlic, Zucchini with Cilantro and Cream; Zucchini,
Potato, and Cilantro Soup |
| June 24, 2009 |
— Spring Veggie Stir Fry, Baby Bok Choy Salad, Spinach and Scrape
Frittata |
| June 17, 2009 |
— Garlic Chives and Baked Garlic Salad, Crustless Garlic Chive Tart, Salted
Turnips and Radishes with Scallions |
2008
| October 16, 2008 |
— Spiced Butternut Squash, Baked Sweet Potatoes with Ginger and
Honey, Sweet Potato Pancakes |
| October 9, 2008 |
— Fresh Shelling Bean Salad, Pasta with Pumpkin Sauce, Roasted
Fingerling Potatoes, Mustard Greens with Garlic Chives |
| October 2, 2008 |
— Seasons Last Green Salsa, Stuffed Cubanelle Peppers, Baked Delicata
Squash, Beet Cake, Kohlrabi Patties |
| September 25, 2008 |
— Spicy Asian Greens, Roasted Eggplant and Cherry Tomato Pizza with
Basil, Grilled Fingerling Potato Salad with Corn and Cherry Tomatoes |
| September 18, 2008 |
— Tofu with Garlic Chives, Stir Fried Long Bean with Garlic, Broccoli Rabe
Risotto with Pork |
| September 11, 2008 |
— Pae Thee Thoke, Tangy Eggplant, Long Beans and Cherry Tomatoes
with Roasted Peanuts, Pasta with Bitter Greens and Tomatoes, Stuffed
Peppers |
| September 4, 2008 |
— Tomato, Fresh Mozzarella and Basil Salad, Garden Fresh Tomato Soup,
Roasted Garlic and Goat Cheese Tomato Tart, Fresh Tomato Salsa |
| August 28, 2008 |
— Corn and Tomatillo Salsa, Mexican Pizza with Corn, Tomatillos and
Chipotle Chilies |
| August 21, 2008 |
— Sauce Aux Feuilles de Patates Douces, Yellow Summer Squash and Corn
Soup, Radish Confetti Salad, Growth of Small Farms |
| August 14, 2008 |
— Scallion Pancakes, Spaghetti with Summer Squash and Tomatoes |
| August 7, 2008 |
— "Red Boats" Eggplant Stuffed with Bell Peppers, Bitter Melon Stir Fry,
Kamote (Sweet Potato Green) Tops Salad |
| July 31, 2008 |
— Alice Water’s Swiss Chard Gratin, Stir Fried Water Spinach, Visit from
Rialto |
| July 24, 2008 |
— Sweet Potato Greens and Mushroom Stir Fry, Hot and Sour Cucumber
Salad, Rhubarb Crisp, Ginger Sesame Bok Choy |
| July 17, 2008 |
— Golden Summer Squash with Dill and Chive, Ginger Amaranth Greens |
| July 10, 2008 |
— Nira-Tamago, Oreccheitte with Broccoli Rabe and Spicy Sausage |
| July 3, 2008 |
— Lemon Scented Pasta with Garlic Scapes and Veggies, Beets Served on
Greens, Chard or Bok Choy, Edible Pea Plants |
| June 26, 2008 |
— Chinese Scrambled Eggs with Chives, Grilled Squash in Tarragon
Mustard Vinaigrette, Swiss Chard Omelet with Middle Eastern Savor,
History of the CSA |
| June 19, 2008 |
— Lunchtime Tatsoi/Bok Choy Fried Rice, Green Dumplings with Tatsoi/Bok
Choy, Spring Turnips with Greens and Raisins |
2007
| October 18, 2007 |
— Kale and Potato Tarragon Salad; New Entry Takes Part in Steering Farm
and Food Policy |
| October 11, 2007 |
— Carrots: Maple Dill Carrots & Carrot Dip; Storing Potatoes |
| October 4, 2007 |
— Chinese Broccoli with Pasta,
Avocado and Radish; Gorgeous Day for
Harvest Fair |
| September 27, 2007 |
— Staff and Farmers attend RMA Conference; Eggplant Parmesan |
| September 20, 2007 |
— Crispy Greens; Farmer Profile: Rechhat Proum |
| September 13, 2007 |
— Sichuan Dry-Fried Long Beans; Preserving Basics: To Freeze |
| September 6, 2007 |
— Ethiopian Collards and Cheese; Farm Profile: Saja Farm |
| August 30, 2007 |
— Curly Pasta with Vegetables in Green
Mexican Salsa |
| August 23, 2007 |
— Mustard Soup; How to Preserve:
Pickled Mustard Greens |
| August 16, 2007 |
— Carrasquillo Family-
Family Farming; Salsa Ranchera |
| August 9, 2007 |
— Arugula, Pear and Pecan Salad; Sweet Corn Six Ways |
| August 2, 2007 |
— Sweet Potato Greens; World PEAS People: Don Couture |
| July 26, 2007 |
— Chinese Broccoli; About Pickles |
| July 19, 2007 |
— Crustless Garlic Chive Tart; How to Store Lettuce |
| July 12, 2007 |
— Pea Tendril Risotto; Why Eat Greens? |
| July 5, 2007 |
— Kohlrabi and Pea Vine Patties with Cilantro Yogurt Sauce; Spring
Turnips with Greens and Raisins |
| June 28, 2007 |
— Grilled Sesame Ginger Tatsoi |
| June 21, 2007 |
— Green Salad with Melon and Goat Cheese; How to Store
Strawberries |
2006
| October 19, 2006 |
— Baked Winter Squash and Apples; How to Preserve Salsa Verde;
Chicken Enchaladas Verde |
| October 12, 2006 |
— Cabbage and Potato Hash; How To Preserve Applesauce |
| October 05, 2006 |
— Kale and Potato Tarragon Salad; Kale Crunch; How To Preserve
Ground Cherry Jam; Ground Cherry Pie |
| September 28, 2006 |
— Late Summer Barbeque; How To Preserve: Storing Winter Veggies |
| September 21, 2006 |
— Gazpacho: Cold Spanish Tomato Soup; How to Preserve
Sauerkraut |
| September 14, 2006 |
— Asian-Indian Okra and Tomatoes; Sweet Potato Fries |
| September 07, 2006 |
— Basic Blender Tomato Sauce; Fire Roasted Corn and Tomato Salsa |
| August 31, 2006 |
— Grilled Eggplant, Red Pepper "Caviar"; How to Preserve Dried
Herbs |
| August 24, 2006 |
— Tangy Eggplant, Long Beans, and Cherry Tomatoes; How to
Preserve Sun Dried Tomatoes |
| August 17, 2006 |
— Sauteed Pea Tendrils with Garlic; How to Preserve Zucchini |
| August 10, 2006 |
— Easy Tomato and Cucumber Salad; How to Preserve Tomatoes |
| July 27, 2006 |
— Sesame Soy Braised Bok Choy; How to Preserve Herbs — Herb
Infused Olive Oil |
| July 20, 2006 |
— Fried Rice with Mustard Greens; Pickling Vegetables |
| July 13, 2006 |
— Spicy Amaranth; How to Preserve Kale and Collard Greens |
| July 06, 2006 |
— Roasted Beet Salad; How to Preserve Amaranth Greens |
| June 29, 2006 |
— Lettuce and Orange Salad; How to Store Lettuces |
| June 22, 2006 |
— Spring Veggie Stirfry; How To Preserve Vegetables |
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