Upcoming Events

10.16.18 // 6:00pm to 2.26.19 // 9:00pm

Farm Business Planning Course

If you are ready to start or expand your farm business, the Farm Business Planning Course is for you. In this course you will learn how to create a mission and vision for your business, develop a budget and a plan to fund your business, create a marketing plan for your business, set goals and create a timeline for your farm business to grow or expand, and weave those elements together into a cohesive business plan.

10.29.18 // 1:00pm to 10.30.18 // 5:00pm

Agriculture Apprentice Learning Network (AgALN) Annual Gathering

We are excited to bring together the Agriculture Apprenticeship Learning Network (AgALN) and celebrate the progress our partners have made over the past year. We’ll explore the challenges ahead and opportunities for expanded action, plus highlight efforts underway to strengthen Apprenticeship Training programs across the country. We are building new connections to empower programs and farm and ranch mentors to improve their practical training skills and enhance next generation farmer outcomes. This year's gathering will be at Hotel Albuquerque as a pre-conference to the 2018 Regenerate Conference. We will be offering farm tours, interactive sessions and workshops, and lots of opportunities to network and learn from organizations around the country.


Guests from American Training help pack CSA shares

CSA Season Succeeds with Help of Farmers and Volunteers

The 2018 CSA season is officially in full swing! With the help of volunteers from American Training, the Food Hub Team is busy aggregating produce from our alumni farmers and forming a bountiful fruit and vegetable share.

Dennis, Ari, and Bryan learn how to take a soil test at our class on nutrient management in June.

New Entry goes back to the basics with Dig In, our crop production course for new farmers

This growing season, New Entry Sustainable Farming Project is holding a brand new class that teaches students everything they need to know about producing crops! Our first class has 30 students enrolled, all of them excited to learn how to produce vegetable crops. The course started in April with indoor sessions for topics such as crop planning and introduction to sustainable agriculture and in May the class moved outdoors to New Entry’s incubator farm in Dracut for hands-on activities and field demonstrations.