Student Involvement

New Entry provides a living laboratory to apply classroom knowledge and develop applicable skills for students and others wanting to have public impact and help transform our local and regional food systems. New Entry interns have done research, developed educational guides and training curriculum, assisted in delivering curriculum for our Farm Business Planning Course, created marketing materials for World PEAS Food Hub, provided technical assistance, and identified land for potential farms, developed monitoring nad evaluation plans for New Entry programs, researched farm labor regulations, and much, much more! Interns work at the Tufts University offices, at the Lowell office training facility, at our Food Hub, or in the field at our incubator farms. For New Entry, the outcomes of these student internships can be significant.