Throughout the year, New Entry holds dozens of classes, advanced workshops, online trainings, farm tours and field trainings for beginning and established farmers, Food Hub customers, and the general public. Almost all of our events require some form of pre-registration, but most are free or very low-cost to attend. Filter our events below by your area of interest and then let us know you're coming. We can't wait to see you!

4.22.21 // 12:00pm to 1:00pm

New Entry Cooking Demonstration & Farmer Panel (Virtual Event)

Join us on Thursday, April 22 at noon for a virtual tour of Moraine Farm with Jennifer Hashley, director of the New Entry Sustainable Farming Project. Learn about preparing local produce through a cooking demonstration with Chef Trisha Perez-Kennealy owner of the Inn at Hastings Park in Lexington, MA. Hear from New Entry's incubator farmers during a panel discussion.

4.23.21 // 10:00am to 11:30am

Conservation Planning and USDA Programs

Join representatives from New Entry, NSAC, and NRCS to learn about the NRCS Conservation Planning Process and Financial Assistance Programs

5.4.21 // 5:00pm to 6:30pm

Explore Farming (Online) Workshop

This is a free two hour workshop designed to help you identify what actions you will need to take towards a career in farming.

5.11.21 // 5:00pm to 8.31.21 // 5:00pm

Crop Production Workshop Series

Three 5-week long workshops on crop production that cover everything from soil tillage in the spring to post-harvest handling in the fall.