Throughout the year, New Entry holds dozens of classes, advanced workshops, online trainings, farm tours and field trainings for beginning and established farmers, Food Hub customers, and the general public. Almost all of our events require some form of pre-registration, but most are free or very low-cost to attend. Filter our events below by your area of interest and then let us know you're coming. We can't wait to see you!
After developing your initial food safety plan, attend this follow-up workshop to receive personalized feedback from food safety experts. Learn how to refine and enhance your plan to ensure it fully complies with regulations and effectively mitigates risks on your farm. We’ll answer any questions that you may have!
Join us for a hands-on farm tour with Farmer Dave, showcasing his extensive experience in covered production to manage risks and extend his growing season. Explore his unique high tunnel setups, including buried radiant heat and diverse crop rotations, and learn firsthand how Dave harvests year-round, including winter crops like radishes, baby greens, and herbs. This tour offers valuable insights for farmers looking to enhance their own undercover growing practices.
Discover the key elements of our local food system, meet local farmers and food advocates, learn why you should care, and understand how you can help…
Enjoy a playful stage production featuring local students, talks from local experts, and Q+A panel. Free, allergy-friendly meals by Root and Kim’s Pure Pastry and free childcare (school aged) and limited transportation vouchers are also available.
Join IPM expert Margaret Skinner for a virtual workshop on pest control. Learn research-based strategies to identify, monitor, and manage key pests in high tunnel systems.
Are you interested in starting your own farm business but need to learn technical skills to get started, the Crop Production Course is for you!
This 9-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden.