Throughout the year, New Entry holds dozens of classes, advanced workshops, online trainings, farm tours and field trainings for beginning and established farmers, Food Hub customers, and the general public. Almost all of our events require some form of pre-registration, but most are free or very low-cost to attend. Filter our events below by your area of interest and then let us know you're coming. We can't wait to see you!

6.3.24 // 6:00pm to 8.9.24 // 8:00pm

Practicum in Sustainable Agriculture

Participants will gain hands-on experience in sustainable farming practices. This hands-on course will cover soil health, greenhouse management, plant health, disease management and much more! This practicum isn't just about planting seeds – it's about planting the seeds of your future!

6.6.24 // 5:30pm to 7:00pm

Explore Farming Workshop

This is a free workshop designed to help you identify what actions you will need to take towards a career in farming.

6.21.24 // 1:00pm to 2:00pm

FIELD Network - Monthly Networking Session - From Incubator to Direct Farm Service

Join the New Entry Sustainable Farming Project and the FIELD Network for our Monthly Networking Session! Connect with staff of land-based farm incubator and apprenticeship training programs! Share challenges faced by land-based training programs supporting a diversity of beginning farmers and brainstorm ideas, solutions, and shared resources. Network in breakout groups to mix and mingle with other incubator farm program staff and apprenticeship staff across the country to connect and share project updates!

7.16.24 // 5:30pm to 9.10.24 // 7:00pm

Online Crop Production Course

This 9-week online course covers essential topics related to sustainable crop production, enabling participants to grow food while caring for the soil at the farm or in the garden. Participants and instructors meet online every Tuesday evening from 5:30pm to 7:00pm EST for 9 weeks, starting July 16th. In addition to meeting together online once a week, participants will be given access to a healthy amount of additional educational material in a variety of media to be enjoyed at one's leisure. All class sessions will be recorded and made available to participants. Also, students will have access to one-on-one technical assistance from New Entry staff.