Throughout the year, New Entry holds dozens of classes, advanced workshops, online trainings, farm tours and field trainings for beginning and established farmers, Food Hub customers, and the general public. Almost all of our events require some form of pre-registration, but most are free or very low-cost to attend. Filter our events below by your area of interest and then let us know you're coming. We can't wait to see you!
Join us on Thursday, April 22 at noon for a virtual tour of Moraine Farm with Jennifer Hashley, director of the New Entry Sustainable Farming Project. Learn about preparing local produce through a cooking demonstration with Chef Trisha Perez-Kennealy owner of the Inn at Hastings Park in Lexington, MA. Hear from New Entry's incubator farmers during a panel discussion.