Farm-to-Table Dinner

Date:

Saturday, September 17, 2022

Time: 

5:00pm – 8:30pm

Location:

New Entry at Moraine Farm  733 Cabot Street, Beverly, MA 01915

Cost:

$75 per person, cash bar

Come celebrate the end-of-the-season harvest and learn more about New Entry's farmer training and food access programs by enjoying a delicious farm-to-table dinner in our historic 1882 Frederick Olmsted barn.

Freshly picked produce from our incubator farmers and graduates will be the main ingredients in the dinner's courses and appetizers, lovingly prepared by Root, a youth culinary training program.  This special location will provide a warm atmosphere and setting to celebrate New Entry's accomplishments this season and highlight our many contributions to the food system.  Enjoy an informative tour of the incubator farm, meet the farmers, sample local microbrews, and relax and unwind with good friends or meet new friends!

Proceeds support beginner farmer training and improving fresh food access in low-income communities.

5 - 6 p.m.             –          Drinks, hors d'oeuvres, farm touring, brewery tasting

6 - 8:30 p.m.        –          Dinner, Cash Bar, Farmer Features, and Program Updates

Enjoy the Delicious Menu!

Appetizers (in the field)

Farm Table: sliced cheeses, cured meats, vegetable crostinis, grilled vegetable platter, chicken skewers

Salad
Kale Salad: shaved onion, pickled carrots, toasted pistachios, yogurt dressing

Entree
Codman Farm Pork Chop: ginger and lemongrass marinade, roasted vegetables with shaved apple

Dessert
Carrot Cake with candied ginger

If you would like to donate a seat at the table to a farmer or low-income community member, please reach out to jennifer.hashley@tufts.edu or heather.leet@tufts.edu to make your contribution!