Come celebrate New Entry's 25th Anniversary! Learn more about our farmer training and food access programs! Enjoy a delicious farm-to-table dinner in our historic 1882 Frederick Olmsted barn!

Freshly picked produce from our incubator farmers and graduates will be the main ingredients in the dinner's courses and appetizers, lovingly prepared by Root, a youth culinary training program.  This special location will provide a warm atmosphere and setting to celebrate New Entry's accomplishments this season and highlight our many contributions to the food system.  Enjoy an informative tour of the incubator farm, meet the farmers, sample local microbrews, and relax and unwind with good friends or meet new friends!

Proceeds support beginner farmer training and improving fresh food access in low-income communities.

5 - 6 p.m.             –          Drinks, hors d'oeuvres, farm touring, brewery tasting

6 - 8:30 p.m.        –          Dinner, Cash Bar, Farmer Features, and Program Updates

Enjoy the Delicious Menu - details coming soon!

Appetizers (in the field)

Salad

Entree

Dessert

Special Performance by Ally Jean & Dan Curtiss, singer songwriter and Jazz guitarist!

If you would like to donate a seat at the table to a farmer or low-income community member, please reach out to jennifer.hashley@tufts.edu to make your contribution!