Come celebrate the end-of-the-season harvest and learn more about New Entry's farmer training and food access programs by enjoying a delicious farm-to-table dinner in our historic 1882 Frederick Olmsted barn.
Freshly picked produce from our incubator farmers and graduates will be the main ingredients in the dinner's courses and appetizers, lovingly prepared by Root, a youth culinary training program. This special location will provide a warm atmosphere and setting to celebrate New Entry's accomplishments this season and highlight our many contributions to the food system. Enjoy an informative tour of the incubator farm, meet the farmers, sample local microbrews, and relax and unwind with good friends or meet new friends!
Proceeds support beginner farmer training and improving fresh food access in low-income communities.
5 - 6 p.m. – Drinks, hors d'oeuvres, farm touring, brewery tasting
6 - 8:30 p.m. – Dinner, Cash Bar, Farmer Features, and Program Updates
Enjoy the Delicious Menu!
Appetizers (in the field)
Farm Table: sliced cheeses, cured meats, vegetable crostinis, grilled vegetable platter, chicken skewers
Kale Salad: shaved onion, pickled carrots, toasted pistachios, yogurt dressing
Codman Farm Pork Chop: ginger and lemongrass marinade, roasted vegetables with shaved apple
Carrot Cake with candied ginger