In this course you will learn how to:

Grow a diversity of fruits and vegetables for your home and/or business
​Care for your soil 
Create a crop plan
Manage a greenhouse
Buy and maintain farm equipment and machinery
Set up a drip irrigation system
Manage soil nutrients
Manage weeds and use cover crops
Identify pests and implement pest management strategies
Learn how to prepare crops for market and comply with food safety regulations
Connect with agencies that provide services for new farmers

And more!

Participants and instructors meet online every Tuesday evening from 6pm to 7:30pm EST for 8 weeks, starting April 18th