New Entry Sustainable Farming Project will host a series of presentations and facilitated discussions on sustainable agriculture at sites in Boston with a food focus. The second part of the series, “What is sustainable agriculture?” will be held at the Kitchen at Boston Public Market on July 16th from 5-7pm in Boston, MA at 100 Hanover Street Boston, MA 02108. Anyone interested in learning more about how the latest issues in agriculture today directly affect our food system are welcome to attend. You will also get a chance to learn what food entrepreneurs at the Boston Public Market are doing to build a more sustainable food system. This is a free event, but registration is requested. For more information contact New Entry Sustainable Farming Project at 978-654-6745. Ext. 106.

Thank you to The Trustees for sponsoring this event! The KITCHEN at the Boston Public Market is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system. For more information and to browse programming, please visit: www.thetrustees.org/kitchen. 

New Entry Sustainable Farming Project does not discriminate based on race, color, national or ethnic origin, age, religion, disability, sex, sexual orientation, gender identity and expression, veteran status or any other characteristic protected under applicable federal or state law. If you will need ambulatory, auditory, or visual accommodations to participate in our programs, please contact New Entry in advance at 978-654-6745.