New Entry's farmer library has hundreds of resources on sustainable farming, marketing, and operating a successful small business. Our physical library at our offices in Lowell, MA contains books, periodicals, pamphlets, and videos in English, Spanish, Hmong, and Khmer. You can also search the directory below for downloadable digital resources, helpful web sites, and online farming videos.
Please visit or call our office at 978-654-6745 if you can't find what you're looking for here. Sometimes we are out in the field, so it's best to let us know if you're planning on stopping by.
The 2015 World PEAS Annual Report provides program statistics about our multi-farmer food hub that sources local, sustainably grown produce from over 25 New Entry farmers. The Food Hub provides food for over 500 families in the Boston and Lowell area, including seniors, low-income and homeless individuals.
We've learned a lot over the last few years while planning, building, operating, repairing, and managing a mobile poultry processing unit. Drawing on our own experiences and those of other poultry processing projects around the country, we put together this comprehensive guide to planning and constructing an MPPU or stationary facility for on-farm poultry processing.
The guide incorporates tips and lessons learned, case studies and example plans, and lots guidance for anyone thinking about building their own MPPU or other on-farm poultry processing facility, including:
Choosing a facility type
Designing a floor plan
For questions about the guide, please contact the New Entry office at 978-654-6745.
The Community Food Projects Indicators of Success FY 2016 report illustrates the collective impact of Community Food Project grantees from FY 2016 based on the metrics from Whole Measures for Community Food Systems. It includes metrics from the 6 areas of impact from Whole Measures: Healthy People, Strong Communities, Thriving Local Economies, Sustainable Ecosystems, Vibrant Farms and Gardens and Fairness and Justice. Additionally, it includes two case studies of current grantees: Appetite for Change and the Center for Rural Affairs.