New Entry's farmer library has hundreds of resources on sustainable farming, marketing, and operating a successful small business. Our physical library at our office in Beverly, MA contains books, CD's, DVD's periodicals, pamphlets, and videos in English, Spanish, Hmong, and Khmer. You can also search the directory below for downloadable digital resources, helpful web sites, and online farming videos.
Please visit or call our office at 978-654-6745 if you can't find what you're looking for here. Sometimes we are out in the field, so it's best to let us know if you're planning on stopping by.
New Entry Sustainable Farming Project's Farmland Matching Service hosts this webinar on tools for finding and assessing farmland in New England. Learn about local and regional resources that can help you identify potential farmland and discover tools that can help you identify key considerations for careful examination of a site, including conditions and variables that may affect the viability of your farm operation. Presenters include Kathy Ruhf at Land for Good, Ben Waterman at University of Vermont Extension Center for Sustainable Agriculture, and Noelle Fogg at New Entry Sustainable Farming Project.
Sample spreadsheet that can be used to calculate cost of yearly farm supplies, including fertilizer, soil tests, seeds, labor, fuel, and additional equipment.
The purpose of the New Entry Farmer Manual is to provide new farmers with necessary information to participate in New Entry's training programs. The manual describes New Entry programs, payment schedules, and trainings/ farm visit schedules. It provides general farm guidelines for best practices, organic guidelines, insurance requirements, and food safety plan requirements for the marketing cooperative agreeement.
2013 rental rates for land, water access, water rate, land management fee, propane, greenhouse lot, cooler pallets, hay barn basement, loft space, farmer barn access, cooler space, corn crib
