New Entry's farmer library has hundreds of resources on sustainable farming, marketing, and operating a successful small business. Our physical library at our office in Beverly, MA contains books, CD's, DVD's periodicals, pamphlets, and videos in English, Spanish, Hmong, and Khmer. You can also search the directory below for downloadable digital resources, helpful web sites, and online farming videos.
Please visit or email us at nesfp@tufts.edu if you can't find what you're looking for here. Sometimes we are out in the field, so it's best to let us know if you're planning on stopping by.
Summary of the 2015 CSA customer survey sent out to all World PEASCSA shareholders at the end of the 2015 season. Feedback is used to improve upon the program for upcoming seasons.
An overview of the World PEAS 2015 Food Access work. Feedback was collected via evaluations and surveys to staff at partner distribution sites and participants at such sites.
The 2015 World PEAS Annual Report provides program statistics about our multi-farmer food hub that sources local, sustainably grown produce from over 25 New Entry farmers. The Food Hub provides food for over 500 families in the Boston and Lowell area, including seniors, low-income and homeless individuals.
The 2016 World PEAS Annual Report provides program statistics about our multi-farmer food hub that sources local, sustainably grown produce from over 20 New Entry farmers. The Food Hub provides food for over 500 families in the Boston and Lowell area, including seniors, low-income, and homeless individuals.
Jessica Angell, founder of Cabbige, discusses how to keep record-keeping simple, focus on your farm, and make the most of the data you collect. Topics covered will include: technologies that make record-keeping simple and useful, what data to focus on and how to use it, and how data analysis can improve your profitability.
