New Entry's farmer library has hundreds of resources on sustainable farming, marketing, and operating a successful small business. Our physical library at our offices in Lowell, MA contains books, periodicals, pamphlets, and videos in English, Spanish, Hmong, and Khmer. You can also search the directory below for downloadable digital resources, helpful web sites, and online farming videos.
Please visit or call our office at 978-654-6745 if you can't find what you're looking for here. Sometimes we are out in the field, so it's best to let us know if you're planning on stopping by.
Beginning farmer survey written by Agricultural Land Based Training Association (ALBA) to confidentially learn how farmers are doing after receiving one year of services from ALBA. Survey includes questions on experience with ALBA, growing practices, and business finances.
Learn from the practices of one orchardist who successfully grows apples organically. Gain information on the best orchard sites and climates, enriching the orchard land, planting and caring for the trees, managing pests and diseases, harvesting, and marketing.
This guide explains who is eligible to apply for this Natural Resoures Conervation Service (NRCS) cost-share program. It also describes the types of conservation improvements on farms that qualify for funding. Step-by-Step instructions for applying are outlined.
Word document for trainers or farmers covering factors necessary to find land for farms and gardens. Includes land factors, such as irrigation, location and soil, types of leasing options and methods of accessing the particular land. All Regions. English Level: Advanced. Farming Level: beginning. Literacy Level: Advanced. Key Words: finding land, planning.
This one hour online webinar, hosted by the New Entry Sustinable Farming Project and led by Laura Davis, will cover all you need to know about farm record-keeping for organic certefication. Specefic topics include simplifying records on your farm for efficiency and organic certification requirements as well as compost production records needed to gain approval for use on certified organic farms.
About the instructor: Laura Davis owns and operates Long Life Farm in Hopkington MA. Long Life Farm strives to grow nutrient dense food by utilizing organic, biological and mineral balanced farming techniques, it is also certified organic by Baystate Organic Certifiers. Laura has also served as the Organic Certefication Assistance Coordinator for NOFA/MASS and a Organic Inpector.
This material is based upon work supported by the Northeast Extension Risk Managment Education and USDA/NIFA under award number 2015-49200-24225