Document put together by New Entry that provides an overview of the World PEAS (People Enhancing Agricultural Sustainability), Food Hub, an illustration of how to successfully connect low-income consumers with fresh, local produce.

Spreadsheet to calculate total yearly sales forecast.

Slides from New Entry that illustrate the process of matching available farmland with farmers so that farmers can find the land they need while simultaneously conserving and utilizing the land. Outlines various tools and mechanisms that help make the connections possible.

The Strategic Partnerships worksheet is a simple tool for helping you identify partners and how they can support your organization's work.

Quiz from New Entry that is designed to help beginning farmers identify important characteristics that will support getting started in farming.

Strategies and resources for assessing a variety of marketing channels, compiled by Cornell Cooperative Extension of Tomkins County.

An overview of New Entry's training and technical assistance program for new farmers. Includes history and context, information on staffing, resources, key activities, and lessons learned.

Document from the New Americans Sustainable Agriculture Project (NASAP) that lists all training farm site guidelines for Packard Littlefield Farm.

Training presentation put together by the University of Arizona's Department of Agricultural and Resource Economics, outlining the basics of recordkeeping, cash flow forms, and sample transactions.

Guide from the National Young Farmers Coalition to help farmers address the challenges to organic certification and explore the decision of certification on their own farms. Certification can help beginning farmers as they start their own operations by boosting marketing and helping them connect with larger potential customer bases. The guide includes a  history of organic certification, an overview of certification, a step-by-step guide with tools and examples, and further reading and sources for seeds and materials.