An overview of the World PEAS Cooperative, which works to provide a market for the beginning and immigrant farmers that are in training with New Entry. The overview highlights the reources, including staffing and budget, that are required to run the CSA.

Flow chart that illustrates a step-by-step guide to business and crop planning.

Nepali translation of Canning 101 handout: basic canning instructions adapted from Ball, outlining the steps to safely store high acid foods, like sauce, jam, and chutney: boiling jars of food to remove air, preventing spoilage and food-borne illness.

Arabic translation of Canning 101 handout: basic canning instructions adapted from Ball, outlining the steps to safely store high acid foods, like sauce, jam, and chutney: boiling jars of food to remove air, preventing spoilage and food-borne illness.

Brief presentation from New Farms for New Americans that outlines best practices for starting seedings, including methods and crop and region specifics.

A record keeping worksheet, put together by the New American Agriculture Project (NASAP), illustrated with specific pests and includes space to record action taken, effect, and notes.

Illustrated calendar that recommends planting dates for a variety crops, April through June.

Instructional spreadsheet on how to plant vegetables. Includes plant spacing, whether to transplant or direct seed, and spacing.

An illustrated guide of common vegetables grown and eaten in Vermont.

Vegetable flash cards with vocabulary and pictures, from the Refugee Agricultural Partnership Program curriculum.