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March 2023 Newsletter: Growing Women-led Sustainable Farm Businesses: a beautiful thing to celebrate! March is Women's history month, and it’s a beautiful thing to celebrate the vital role of women in leadership, particularly in American (and worldwide) farming businesses. For over 25 years, New Entry has stewarded the thriving and noble entrepreneurial mindset of beginning farmers working for a more equitable food system. We are specially proud of our women-farmers, that have grown from aspiring to seasoned suppliers of food, flowers, and other sustainably produced agricultural products.

February 2023 Newsletter: Showing love through through a common language: Healthy Food! At New Entry, we can’t help thinking about the universality of showing love through food. There’s something magical in all the thoughtfulness that goes into planning, preparing, and sharing meals - around these February celebrations and through every day living. Magic accentuated by knowing the food we are bringing to the table has been locally and sustainably produced. The burst of flavors, the creativity of keeping ancestral traditions and utilizing traditional staples, while keeping up with modern culinary trends, is just priceless.

January 2023 Newsletter: Planting a Promising Future: Growing a deeper appreciation for the food on our tables and our local farmers! “The beauty of New Entry is that it’s not just conceptual. This is a working farm, training a new generation of farmers—including many recent immigrants—right here in our region.” (Trisha Pérez Kennealy, New Entry's superstar supporter)


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