The syllabus for New Entry's introductory, 3-hour farming course.

The National Incubator Farm Training Initiative has compiled the knowledge and experience of dozens of farm incubator projects across the U.S. to bring you the first edition of the NIFTI Farm Incubator Toolkit; a comprehensive guide to starting and operating land-based beginning farmer training programs.

The lesson plan for New Entry's Farm Business Planning Class dedicated specifically to marketing, including; market research, competitive advantage, promotions, and how to apply marketing plan to financial plans.

Approximately 40 pages of curriculum, handouts, worksheets and presentations designed to teach marketing to new farmers developed by the New Farmer Development Project of Grow NYC.

Would you like to learn about when to harvest, how to handle your crops after harvesting, and how to prepare your produce for market? This Guide to Harvesting Your Crops, written in Plain Language, will help you with harvesting and handling:

• Onion Crops
• Cruciferous Vegetables
• Roots and Tubers
• Beans and Peas
• Herbs
• Pumpkin Squash Blossoms
• Pumpkins and Winter Squash