How to Teach

CSA Class - 2 of 3

Power point presentation for farmers with customer's feedback about their CSA.  Needs to be adapated to specific programs, useful outline.  All Regions.  English Level: Beginning.  Farming level: Beginning. Literacy Level: low/moderate.  Key Words: CSA, feedback, customer service.

GYOG Resources 2011 - MOFGA's Workshop

PDF outline of resources for farmers and trainers.  Includes a sample powerpoint presentation about organic farming and pest management, a check list to identify pests and lists places to find helpful resources and seed companies.  English Level: Developing (intermediate).  Farming Level: Beginning.  Literacy Level: Moderate/Semi.

Three Kinds of Peas

PDF handout for farmers describing the different uses and harvesting times between shell peas, snap peas and snow peas.  All Regions.  English Level: Beginning.  Farming Level: Beginning.  Literacy Level: low.  

Draft Production Plan Worksheet

Draft excel spreadsheet template outlining dates for various activities for various crops, including bed preparation, seeding, watering, cultivating, and harvesting. All regions. English Level: Beginning. Farming Level: Beginning. Literacy Level: Pre.

Farm Budgets

Powerpoint Presentation for farmers about basic farm budgets.  Includes explanations of a budget, expenses to be considered specifc to farming, how to calculate profits and record keeping.  All Regions.  English Level: Beginning.  Farming Level: Beginning.  Literacy Level: Low.  Key Words:  budget, financial literacy, business planning, budgeting, business plan

Basic Business Planning and Recordkeeping with Refugee and Immigrant Populations NIFTI 2015

A presentation from the 2015 NIFTI National Field School by Kelly Owensby of Transplanting Traditions, Jess Soulis of LSIowa, and Katie Painter of Global Gardens. 

 

Discover how three refugee-focused Incubator Farm Projects manage business planning and recordkeeping. 

Methodology for Refugee Adult Education

A presentation from the 2015 NIFTI National Field School by Dani Scherer from ISED Solutions. 

Delivering training and technical assistance with literacy-level English-language-learning refugee farmers is a learned skill set and requires a retraining of many of the educational methods and modes many of us fall back on. This workshop will revolve around a simple workshop planning tool which will allow us to explore what it means to teach in a way that is responsive, appropriately leveled and culturally relevant. Touching on adult learning theory, language and literacy categorization, and sequencing of activities, you will create learning objectives and assessment activities that allow you to incorporate farmer knowledge, see evidence of learning, and select for the appropriate amount of content. While some of the information in this workshop is designed for those working with literacy-level English language learning refugees, the theories, instructional shifts and design tools presented are simply good practice and professional development for all educators working in beginning farmer training programs.

The Sustainable Agriculture Skills Workbook

Media:

  • Digital Download

This workbook, in its first edition, is currently being used in a pilot program by the New Entry Sustainable Farming Project as a tool for participatory goal setting and skills assessment/development.

Updates and revisions will be made based on participant feedback at the conclusion of the pilot program.

For more information on using this tool, please contact Jennifer Hashley

 

 

Finding Land to Farm - Six Ways to Secure Farmland

Media:

  • Web Page

ATTRA's guide to accessing farmland, presented in easy to understand format and covering: Cash Leases; Crop Shares; Long-Term Leasing; Lease with Option to Buy or Right of First Refusal; Fee Title Purchase With Seller Financing; Fee Title purchase with Agricultural Conservation Easement.

Big River Farms Training Classes

Media:

  • Digital Download

Schedule and description of on farm training classes offered by the Big River Farms Training Program at the Minnesota Food Association.

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