Presentation by New Farms for New Americans that outlines basics of the Brassica family including specific crops, how and when to plant, and common pests and diseases.

This webinar covers developing appropriate curricula for beginning farmer training programs. Partners from the Minnesota Food Association (MNFA) Big River Farms Program, the New American Sustainable Agriculture Project (NASAP), and the New Entry Sustainable Farming Project (New Entry) discuss different learning modules of relevance to beginning farmers, as well as provide examples of lesson plans, exercises and other teaching tools. The webinar also addresses teaching to populations with language barriers and how curricula fit into the broader incubator farm program structure.

Presentation on the basics of soil management, including soil fertility, mangagement practices, pests and diseases, and information on organic versus conventional agriculture.

A record keeping worksheet, put together by the New American Agriculture Project (NASAP), illustrated with specific pests and includes space to record action taken, effect, and notes.

Illustrated calendar that recommends planting dates for a variety crops, April through June.

Instructional spreadsheet on how to plant vegetables. Includes plant spacing, whether to transplant or direct seed, and spacing.

An illustrated guide of common vegetables grown and eaten in Vermont.

Vegetable flash cards with vocabulary and pictures, from the Refugee Agricultural Partnership Program curriculum.

Lesson plan from New Lands Farm's winter training series. Outlines the benefits of a farm business market plan and identifies where and how to sell farm products.

Hmong translation of slides from a presentation by the Minnesota Project, providing best practices for presenting your product, distinguishing yourself, and educating your customers.