Presentation that includes best practices for formulating a business plan, including suggestions of what to include, where to seek advice, and importance of a business plan.

Presentation on lettuce, salad mix, scallions, and cilantro: planting methods, variety, challenges, and harvest.

Best practices for growing eggplants, onions, and green beans, three popular Vermont grops being grown for wholesale accounts.

Guide from New Farms for New Americans that outlines basics of growing tomatoes, including: varieties, seeding, spacing, and common problems.

Presentation includes the basic principles of organic pest management as well as illustrates the differences between good and bad bugs.

Illustrated calendar that recommends planting dates for a variety crops, April through June.

An illustrated guide of common vegetables grown and eaten in Vermont.

Vegetable flash cards with vocabulary and pictures, from the Refugee Agricultural Partnership Program curriculum.

Market plan worksheet to help categorize CSA, farmers' market, restaurant, stores, and mobile market sales.

Lesson plan from New Lands Farm's winter training series. Outlines the benefits of a farm business market plan and identifies where and how to sell farm products.