A simple excel spreadheet that helps farmers track their production totals for individual markets and by crop. Provided by Beth LaShell at the Old Fort Market Garden Incubator in Fort Lewis, CO.

Would you like to learn about when to harvest, how to handle your crops after harvesting, and how to prepare your produce for market? This Guide to Harvesting Your Crops, written in Plain Language, will help you with harvesting and handling:

• Onion Crops
• Cruciferous Vegetables
• Roots and Tubers
• Beans and Peas
• Herbs
• Pumpkin Squash Blossoms
• Pumpkins and Winter Squash