This document provides a short overview of New Entry's approach to providing training and technical assistance to beginning farmers. It covers history and context, staffing and key partners, resources needed, and lessons learned from over 15 years of operating a land-based farm incubator project.
New Entry Sustainable Farming Project
Training and Technical Assistance for New Farmers - Overview
Media:
- Digital Download
Plain Language Guide to Harvesting Your Crops
Would you like to learn about when to harvest, how to handle your crops after harvesting, and how to prepare your produce for market? This Guide to Harvesting Your Crops, written in Plain Language, will help you with harvesting and handling:
- Onion Crops
- Cruciferous Vegetables
- Roots and Tubers
- Beans and Peas
- Herbs
- Pumpkin Squash Blossoms
- Pumpkins and Winter Squash
Plain Language Guide to Selling at the Farmer's Market
In this guide to selling at a Farmer's Market, you will learn about:
- Choosing a Market
- Applying to a Market
- Designing Your Market Stand
- Setting Your Prices
- Making Sales
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