PDF Booklet introducing farmers to common African crops.  Includes pictures, history, common uses, and sample recipes for each crop.  All regions. English Level: Advanced. Farming Level: Beginner. Literacy Level: High.  Keywords: african vegetables, recipes, cultural sensitivity, Amaranth, cabbage, cassava, collard greens, african eggplant, groundnut, huckleberry, kale, kittely, mustard greens, okra, palava sauce, jute greens, pursland, spinach, peppers, sweet potato greens, tomato, yam, yard long bean