Asian Vegetable Guide

PDF Booklet introducing farmers to common Asian crops. Includes pictures, history, common uses, and sample recipes for each crop. All regions. English Level: Advanced. Farming Level: Beginner. Literacy Level: High. Keywords: asian vegetables, recipes, cultural sensitivity, amaranth, bok choy, chinese broccoli, celery, chrysanthemum, garlic chives, mustard greens, napa cabbage, pea tendrils, taro leaves, yau choy, water spinach, asian basil, cilantro, lemongrass, asian cucumber, bitter melon, fuzzy melon, asian squash, daikon radish, japanese eggplant, kermit eggplant, pumpkin blossoms, thai hot peppers, yard long beans



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