On-Farm Poultry Processing: Preparation and Sanitation

On-Farm Poultry Processing Series (Part 1 of 3). Created for small poultry producers interested in processing their own birds using a mobile or stationary on-farm processing facility. This segment focuses on the preparation, sanitation, and supplies needed for food-safe processing. Created by New Entry Sustainable Farming Project, with support from USDA Sustainable Agriculture Research and Education (SARE).

For additional poultry processing resources and guides, visit:

For poultry processing training opportunities in Massachusetts, visit: nesfp.nutrition.tufts.edu/training/mobilepoultrytraining.html


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