On-Farm Poultry Processing Series (Part 1 of 3). Created for small poultry producers interested in processing their own birds using a mobile or stationary on-farm processing facility. This segment focuses on the preparation, sanitation, and supplies needed for food-safe processing. Created by New Entry Sustainable Farming Project, with support from USDA Sustainable Agriculture Research and Education (SARE).
For additional poultry processing resources and guides, visit:
For poultry processing training opportunities in Massachusetts, visit: nesfp.nutrition.tufts.edu/training/mobilepoultrytraining.html