This is module 6 in a series of 8 modules in the International Rescue Committee's Micro-producer academy. This modules introduces farmers to post-harvest handling and food safety and farm rules, to maximize food quality and safety. Farmers will demonstrate Standard Operating Procedures (SOPs) for market harvest days and will be able to identify what crops need and need not be cooled upon harvest. This teaching resource was developed by International Rescue Committee in partnership with the Institute for Social and Economic Development (ISED Solutions). Refugee farmer training programs across the country provided feedback on this lesson, which is now integrated throughout the guide.
Micro-producer Academy: Clean and Healthy Harvest
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