Learn about when to harvest, post-havest handling, and preparing your produce for market. Information for the following crops are include:

• Greens
• Fruit and melon vegetables
• Onion crops
• Cruciferous vegetables
• Roots and tubers
• Beans and peas
• Herbs
• Pumpkin/squash blossoms
• Pumpkins and winter squash

NESFP

2007