Nepali translation of Canning 101 handout: basic canning instructions adapted from Ball, outlining the steps to safely store high acid foods, like sauce, jam, and chutney: boiling jars of food to remove air, preventing spoilage and food-borne illness.
Production Skills
Canning 101, Nepali Translation
Canning 101, Arabic Translation
Arabic translation of Canning 101 handout: basic canning instructions adapted from Ball, outlining the steps to safely store high acid foods, like sauce, jam, and chutney: boiling jars of food to remove air, preventing spoilage and food-borne illness.
Production Basics: Seeding
Brief presentation from New Farms for New Americans that outlines best practices for starting seedings, including methods and crop and region specifics.
Lettuce, Salad Mix, Scallions, Cilantro
Presentation on lettuce, salad mix, scallions, and cilantro: planting methods, variety, challenges, and harvest.
Eggplants, Onions, and Green Beans
Best practices for growing eggplants, onions, and green beans, three popular Vermont grops being grown for wholesale accounts.
Tomato Care
Guide from New Farms for New Americans that outlines basics of growing tomatoes, including: varieties, seeding, spacing, and common problems.
Brassica Care
Presentation by New Farms for New Americans that outlines basics of the Brassica family including specific crops, how and when to plant, and common pests and diseases.
Spreadsheet of How to Plant Vegetables
Instructional spreadsheet on how to plant vegetables. Includes plant spacing, whether to transplant or direct seed, and spacing.
Vegetable Identification
An illustrated guide of common vegetables grown and eaten in Vermont.
Vegetable Flash Cards
Vegetable flash cards with vocabulary and pictures, from the Refugee Agricultural Partnership Program curriculum.