7.17.14 // Staff

Volunteer Profile: Abby Jensen

Abby is tackling the important task of tracking down the nearly 200 alumni of New Entry's Farm Business Planning Course.

(Boston Globe/Dina Rudick)

6.23.14 // Staff

Farming in the City, Part 2

The Boston Globe looks at urban farming in Boston, including New Entry's partnership with the Urban Farming Institute.

6.16.14 // Jennifer Hashley

Farming in the City

New Entry has partnered with the Urban Farming Institute of Boston to teach potential food producers from Roxbury and Dorchester the basics of farm business planning in the city.

5.16.14 // Sam Anderson

A Week in the Life: Eero

A look at a typical week - to the extent that such a thing exists - in the life of a New Entry staff member. This week: Eero Ruuttila, Technical Assistance Coordinator.

5.15.14 // Kate Petcosky

Last Chance to Register!

Don't miss out on the opportunity to enjoy farm fresh, local, sustainable fruits, veggies, eggs, and coffee with World PEAS this season. Sign up by May 31st in order to be able to collect your small, large, or egg share on the first week of deliveries, June 10, 11 and 12.

5.9.14 // Kate Petcosky

World PEAS Offers Egg Shares!

World PEAS is excited to announce that EGG shares will be available for the 2014 season. Enjoy weekly deliveries of farm fresh, local eggs from pasture-raised chickens.

4.8.14 // Kate Petcosky

World PEAS Offers Direct Trade Coffee

World PEAS is partnering with a direct trade coffee company based in Haiti to offer our shareholders delicious, sustainable coffees grown by small scale, farmer-owned cooperatives.

3.24.14 // Kate Petcosky

World PEAS Food Hub Annual Report

Just released- the World PEAS Food Hub Annual Report. Learn about the real impact of World PEAS Food Hub in the greater Boston area

3.17.14 // Margiana

An Entrepreneur's Guide to Farming in Massachusetts

A resource guide with over 35 fact sheets covering topics farmers in Mass need to know from MA Taxes, to Business Planning, to Land Access, to Climate Change. You can download the entire guide or the individual fact sheets.


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