An easy to prepare side dish, where aromatics support the fresh flavor of amaranth greens.
- 1/2 cup chicken broth
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 pound amaranth greens, washed, rinsed and sliced into ribbons
- 4 green onions (scallions), white and green parts, chopped
- salt & pepper to taste
In a large skillet, heat the broth over medium high. Add the garlic and ginger and cook for a minute. Add the greens, in batches if needed. Cook until soft, stirring often. Near the end, add the green onions. Season to taste and serve.
“A Veggie Venture”