Amaranth Greens

An easy to prepare side dish, where aromatics support the fresh flavor of amaranth greens.


  • 1/2 cup chicken broth
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/2 pound amaranth greens, washed, rinsed and sliced into ribbons
  • 4 green onions (scallions), white and green parts, chopped
  • salt & pepper to taste


In a large skillet, heat the broth over medium high. Add the garlic and ginger and cook for a minute. Add the greens, in batches if needed. Cook until soft, stirring often. Near the end, add the green onions. Season to taste and serve.


“A Veggie Venture”