The Best Green Bean Salad

Crunchy, spicy variation on a classic!


  • Ingredients (Salad)
  • 1 1/2 pounds fresh green beans
  • 1 cup diced red onion
  • 1 cup crumbled feta cheese
  • 1 cup toasted walnut pieces
  • Ingredients (Dressing)
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/2 cup finely chopped packed basil
  • 1 teaspoon salt
  • 1/2 teaspoon diced fresh garlic
  • freshly ground black pepper


Combine all dressing ingredients. Shake and refrigerate.
Snap beans into pieces, boil for 4 min and plunge into cold water. Drain and set aside.
Keep all ingredients separate. Just prior to serving toss beans, onions, cheese, and walnuts with dressing.


Worden Farm