Chicken With Garlic Scapes & Capers


4 people


  • 2 whole skinless boneless chicken breasts, halved
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 4 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 4 chopped garlic scapes
  • 1 tablespoon drained capers


Between sheets of plastic wrap slightly flatten chicken. In a large heavy skillet heat 1Tbsp. of butter and the oil over medium high heat. Sauté until cooked through. Season with salt & pepper. Transfer chicken to a platter and keep warm. Pour off fat from skillet and add the remaining butter, the wine, lemon juice, scapes and bring mixture to a boil. Stir in capers and salt & pepper to taste. Spoon sauce over chicken.


Mariquita Farm