Chilled Cucumber Mint Soup

Ingredients

  • 1 tablespoon fresh mint, chopped
  • 8 ounces cucumber
  • 2 cups yogurt
  • 2 teaspoons white vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon chopped fresh dill
  • salt

Directions

Peel the cucumber. Quarter it lengthwise and remove the seeds; grate coarsely.  In a bowl, whisk the yogurt until very smooth. Blend all the ingredients together. Refrigerate for at least 2 hours and serve.

Source:

The Worldwide Gourmet

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.