Chinese Cabbage Okazu

Complete meal to be served with rice and pickles.


  • Diced pork, beef or chicken (meat is used as flavoring and is optional)
  • 1 sliced onion
  • 1 napa cabbage
  • 6 cut tomatoes
  • sugar to taste


Brown meat and add sliced onions. Cut nappa into 1” slices. Add the white mid ribs first and then the leaf parts. Add tomatoes and a little water so the stew will not burn. Bring to a boil and then simmer until desired doneness. Add sugar to taste.


Kitazawa Seed