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Cilantro Walnut Pesto
- 1 cup walnut pieces
- 2 cups cilantro leaves, stems removed
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon salt, or to taste
- 1 tablespoon cider vinegar
- 1/4 cup water
Put the walnuts in a food processor and grind them fine. Add the cilantro, jalapeno pepper, salt, vinegar, and 2-3 tablespoons of water and blend. Blend in a little more water if necessary to make a thick sauce. Taste and correct the seasoning.
Keep any leftover pesto in the refrigerator in a tightly covered container and use as a dip or spread.