Goat Cheese Honey Stuffed Plums


5 min


  • 6 plums, sliced in half and pits removed
  • 2 oz goat cheese
  • 1 tsp honey
  • 3 leaves basil, chopped and divided
  • 1/2 tbsp pine nuts, toasted


Combine goat cheese, 1 tsp of honet and 1 leaf of chopped basil in a small bowl and mix together with a spoon

Spoon cheese mixture into the well of each plum half

Top with toasted pine nuts and remaining basil

Drizzle more honey on top before serving