Grilled Corn and Garlic Scape Salad


4 people


  • 5 ears of fresh sweet corn
  • 2 tbsp butter
  • 10 garlic scapes
  • 2 tbsp olive oil
  • 1/3 cup feta cheese
  • 1 tbsp fresh lemon juice
  • 1 1/2 tbsp chives, chopped


Heat grill

Shuck corn and coat with butter

Place on grill on high heat, turn often until charred

Use oil on garlic scapes, along with salt and pepper, place on grill

Grill both corn and scapes for about 10 minutes

Let cool, cut kernals off cob

Chop garlic scapes into 1 cm pieces

Add cheese and chives

Drizzle remaining oil and lemon juice - mix together

Serve and enjoy!