Ground Cherry Salsa
Ingredients
- 3/4 cup ground cherries (husk cherries)
- 1/3 cup red onion, finely chopped
- 1/2 cup cilantro, finely chopped
- 1/2 fresh red chili, minced
- juice of half lime
- pinch of salt
- 1 tbsp olive oil
Directions
Remove husk from ground cherries and rinse well. Cut into quarters and place in a small bowl. Add onion, cilantro and chili. Season with lime juice, oil and salt to taste. Stir to combine. Let sit in the refrigerator for a few hours before serving to let the flavors combine. Store in the fridge ofr up to 3 days.