Ground Cherry Salsa


  • 3/4 cup ground cherries (husk cherries)
  • 1/3 cup red onion, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 1/2 fresh red chili, minced
  • juice of half lime
  • pinch of salt
  • 1 tbsp olive oil


Remove husk from ground cherries and rinse well. Cut into quarters and place in a small bowl. Add onion, cilantro and chili. Season with lime juice, oil and salt to taste. Stir to combine. Let sit in the refrigerator for a few hours before serving to let the flavors combine. Store in the fridge ofr up to 3 days.


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