Herbed Flatbread

A welcome addition to any meal. With prepared pizza dough, making this recipe is a breeze!


16 people


  • 2 pound frozen pizza dough
  • flour for dusting
  • 2 egg whites
  • 16 fresh basil leaves (or other fresh herb of your choice)
  • 2 tablespoons olive oil


Divide the dough into 16 balls, dust your surface with flour, and roll out each ball to about ½-inch thickness.
With a pastry brush, place a dollop of egg white in the center of each flatbread and “paste” on a basil leaf.

Heat a ridged griddle or skillet over medium-high heat and add olive oil.
Place flatbreads basil side down on griddle and let cook until browned, about 2 minutes.  Flip and repeat.  Add more olive oil if needed.
Let flatbreads cool on wire racks.


Kate Brown Celebrates, Kate Brown, 2008