Garlic and greens. Always a safe bet.
- 1/4 cup olive oil
- 6 large garlic cloves, minced and pressed
- 12-14 large swiss chard leaves and stalks, coarsely chopped
- salt to taste
Heat the olive oil in a wok or heavy skilled and sauté the garlic until golden. Remove the garlic with a slotted spoon and reserve. Add the greens and sauté until tender. Add the salt. Just before serving, sprinkle the reserved garlic over the chard.