Kale & Pepper Stir Fry


  • 2 tablespoons canola oil
  • 1 bell pepper, sliced
  • 2 teaspoons grated fresh ginger
  • kosher salt
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds


Heat the canola oil in a large skillet over medium-high heat. Add the pepper and ginger, season with ½ teaspoon salt, and cook until tender, 2 to 3 minutes.
Add the kale and soy sauce and cook, tossing occasionally, until the kale is tender, 6 to 8 minutes. Mix in the sesame oil and sprinkle with the sesame seeds.


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