Kale Slaw with Peanut Dressing
Ingredients
- 1-2 bunches kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)
- 1 bell pepper
- 2 carrots, thinly sliced crosswise
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup salted peanuts
- 2 tablespoons packed light-brown sugar
- 1/2 teaspoon coarse salt
- 1/4 cup salted peanuts
Directions
Toss kale, bell pepper (ribs and seeds removed, halved crosswise and thinly sliced lengthwise) 2 carrots in a large bowl. Puree ½ cup vegetable oil, ¼ cup cider vinegar, ¼ cup salted peanuts, 2 tablespoons packed light-brown sugar, and ½ teaspoon coarse salt in a blender until smooth. Pour dressing over vegetables just before serving. Sprinkle with ¼ cup salted peanuts, coarsely chopped.
Source:
Martha Stewart