Maple Balsamic Roasted Carnival Squash
Ingredients
- 1 carnival squash, halved and seeded and cut into 1 inch wedges
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
- 1 tbsp dijon mustard
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp freshly cracked pepper
Directions
Preheat oven to 400°F.
Place squash in a large bowl. In a small bowl, whisk together remaining ingredients. Pour over squash and toss well to coat. Pour out onto a rimmed baking sheet and arrange squash in a single layer.
Bake for 25 minutes, or until the squash is tender when pierced with a knife.