Maple Balsamic Roasted Carnival Squash


  • 1 carnival squash, halved and seeded and cut into 1 inch wedges
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp pure maple syrup
  • 1 tbsp dijon mustard
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked pepper


Preheat oven to 400°F.

Place squash in a large bowl. In a small bowl, whisk together remaining ingredients. Pour over squash and toss well to coat. Pour out onto a rimmed baking sheet and arrange squash in a single layer.

Bake for 25 minutes, or until the squash is tender when pierced with a knife.