Parsley New Potatoes

Ingredients

  • 2 pounds small red new potatoes, unpeeled and cut into quarters
  • 3 tablespoons chopped fresh Italian parsley
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

Place about 2 inches of water in the bottom of a large pot.  Set a steamer tray in the bottom, cover and bring to a boil.  Place the potatoes in the steamer tray, cover the pot and steam for 12-15 minutes, until the potatoes are tender when pierced with a small knife.  Transfer the potatoes to a bowl and toss with the remaining ingredients.  Keep warm until ready to serve.

Source:

Mediterranean Flavors, Nick Stellino, 1997

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.