Peach Radish Salsa

A bright, refreshing summer salad with a crunch from fresh radishes.


  • 3 ripe peaches, pitted and diced into 1/2-inch pieces
  • 1/2 small red onion, diced fine
  • 1/2 cup sliced red or pink radishes
  • 1/2 mild green chili
  • 2 tablespoons olive oil
  • 1 teaspoon minced cilantro and basil leaves
  • salt and pepper


Fold all the salsa ingredients together in a bowl and let mellow at room temperature for an hour or so.  Try not to refrigerate the salsa - this causes the fruit to juice too much.


Sparks in the Kitchen, Katy Sparks with Andrea Strong, 2006