Pear, Radish, Celery Salad

Serves:

10 people

Ingredients

  • 9 radishes, cut in half and sliced thin
  • 2 stalks celery, peeled and sliced thin
  • 6 Bosc pears, sliced thin
  • zest of 3 limes
  • juice of 2 lemons
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • salt and black pepper to taste

Directions

Mix all ingredients in a bowl and serve.  Make sure to cut the pears last, as they will oxidize (turn brown when exposed to air for too long).

Source:

Kate Brown Celebrates, Kate Brown, 2008

Produce: