Pressed Tofu Salad

Raw chop with tofu. Half crunch.

Serves:

5 people

Ingredients

  • 1 pound dry pressed tofu (or press extra-firm tofu yourself)
  • 2 medium to large carrots
  • 2 large celery stalks
  • 2 tablespoons soy sauce
  • 1 teaspoon Tabasco sauce
  • 1/4 cup dark sesame oil

Directions

Cut the tofu into 2-inch matchsticks; grate the carrots and celery.  Whisk together the remaining ingredients.
Toss everything together and let it marinate for at least 2 hours in the refrigerator.  Toss again immediately before serving

Source:

The Best Recipes in the World, Mark Bittman, 2005

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.