Raspberry Muffins

Ingredients

  • 1 medium egg, beaten
  • 2 ½ cups of flour
  • 1 cup of fresh raspberries
  • 1 cup of milk
  • ½ cup of melted butter
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • ¾ teaspoon of salt

Directions

In a suitably sized bowl, mix together the flour, sugar, baking powder and salt.
In another bowl, mix together the egg, milk and the butter; then add to the dry ingredients and mix.
Add the raspberries, stirring so they are spread out.
Pour into greased muffin tins.
Bake at 375°F (190°C) for 25 minutes.

Source:

Raspberry Recipes

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.