Raspberry Muffins


  • 1 medium egg, beaten
  • 2 ½ cups of flour
  • 1 cup of fresh raspberries
  • 1 cup of milk
  • ½ cup of melted butter
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • ¾ teaspoon of salt


In a suitably sized bowl, mix together the flour, sugar, baking powder and salt.
In another bowl, mix together the egg, milk and the butter; then add to the dry ingredients and mix.
Add the raspberries, stirring so they are spread out.
Pour into greased muffin tins.
Bake at 375°F (190°C) for 25 minutes.