Red Russian Kale with Garlic and Lemon


25 minutes


4 people


  • 1 large bunch of red russian kale, stems removed and roughly chopped
  • 2 tbsp olive oil
  • 5 cloves garlic, minced
  • sea salt and freshly ground pepper
  • 1/2 cup water
  • juice of half a lemon


Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for about a minute or until it turns just golden.


Add kale and stir until kale is fully coated with oil. Add salt, pepper and water. Cover and cook for about 10 minutes or until kale is soft and tender. Adjust seasonings and drizzle with lemon juice.


Serve with your favorite protein