Sauteed Chinese Broccoli with Garlic

Quick and easy. A very pleasant accompaniment to any meal!


  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 pound Chinese broccoli, cleaned and cut into 2-inch-long pieces
  • 2 tablespoons oyster sauce
  • Coarse salt


Heat oil in a large skillet over medium-high heat. Add garlic; swirl to coat. Add broccoli and ¼ cup water. Add oyster sauce and season with salt; cover and cook until broccoli is bright green and tender-crisp, 3 to 5 minutes. Serve immediately.


Anita Lo