Sauteed Chinese Broccoli with Garlic

Quick and easy. A very pleasant accompaniment to any meal!

Ingredients

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 pound Chinese broccoli, cleaned and cut into 2-inch-long pieces
  • 2 tablespoons oyster sauce
  • Coarse salt

Directions

Heat oil in a large skillet over medium-high heat. Add garlic; swirl to coat. Add broccoli and ¼ cup water. Add oyster sauce and season with salt; cover and cook until broccoli is bright green and tender-crisp, 3 to 5 minutes. Serve immediately.

Source:

Anita Lo

Produce:

New Entry Food Hub

New Entry Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.