Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Smothered Summer Squash with Basil
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lb medium summer squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices
- 2 garlic cloves, finely chopped
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup finely chopped fresh basil
Directions
Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes. Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner. Return squash in bowl to skillet. Add garlic and sauté, stirring occasionally, 1 minute. Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.