Spicy Chard with Ginger

A side that's good with anything. Rice noodles, chicken, even a sandwich!

Ingredients

  • 1 bunch Swiss chard
  • 1 tablespoon olive oil
  • 2 teaspoons minced peeled fresh ginger
  • 2 sliced jalapenos
  • Coarse salt and ground pepper

Directions

Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes. Uncover and cook until tender, 4 minutes.  Toss with rice or soba noodles, or serve as a side dish.

Source:

Everyday Food